The Locker Room Menu

Caribbean Jerk Lamb Chops

Five bone-in lamb chops marinated in our signature jerk seasoning and flame-grilled for a bold island flavor. Served with creamy mac n cheese and slow-simmered collard greens.

Oxtail Baked Potato

Loaded baked potato topped with tender pulled oxtail, butter, green onions, and our rich house oxtail gravy.

Stuffed Salmon & Shrimp

Norwegian Atlantic salmon stuffed with cream cheese, shrimp and crawfish on garlic butter mashed potatoes, topped with our cream sauce with spinach and tomatoes. Comes with greens.

Oxtails Dinner

Premium beef seared and marinated for 12 hours and smothered in our rich house oxtail gravy.

Big Man Potato

A hearty oversized baked potato loaded with butter, sour cream, chives and fresh green onions. Add your choice of protein.

Oxtail Mac n Cheese

Creamy house mac n cheese topped with tender pulled oxtail and finished with our rich house oxtail gravy.

Mozzarella Sticks

With marinara sauce.

Salmon Bites

Norwegian Atlantic salmon morsels, seasoned, battered and fried to perfection.

Spinach Dip

Homemade rich and creamy base of cream cheese appetizer made with spinach and cajun seasoning.

TLR Salad

Crisp lettuce topped with cheese, fresh tomatoes, and onions. Select your favorite homemade dressing: Southwest ranch, blue cheese, honey mustard, or house ranch.

Crab Cakes

Two house-made crab cakes, seasoned and fried golden brown.

Buffalo Chicken Salad

Crispy chicken, smoky bacon and boiled eggs over fresh lettuce tossed in creamy ranch, finished with a bold Buffalo kick.

Tenders

Hand battered and tossed in any flavor below. Served with Ranch or Blue Cheese and a side of fries or tater tots.

Loaded Nachos, Fries or Tots

Topped with cheese sauce, cilantro, onion, pico de gallo and salsa.

Chicken Pasta

Served with a spicy alfredo sauce.

Chicken Sandwich

Chicken breast marinated 24 hours in buttermilk and cajun seasoning, fried or grilled, on toasted brioche with our spicy Locker Room sauce, lettuce and pickles. Served with fries.

Fish Sandwich

Cajun-seasoned catfish fillet, battered fried or grilled, on toasted brioche with our Locker Room sauce, lettuce and pickles. Served with fries.

Tacos or Quesadillas (3)

Served with cilantro, onion, pico de gallo, and salsa.

Blackened Seafood Platter

With dirty rice. All fish (2), all shrimp (8), or both (1, 4).

Fried Seafood Platter

With fries or tots. All fish (2), all shrimp (8), or both (1, 4).

Almost Doesn’t Count

Cherry. Limeade. Refreshing.

I Wish

Blackberry. Pineapple. Mint. Sweetener. Mojito.

Close Enough

Citrus. Strawberry. Lemonade.

Oxtails & Grits

Premium beef marinated for 12hrs and smothered in our rich house oxtail gravy. Served over our creamy elevated grits.

French Toast Breakfast

2 pieces of French Toast, eggs, choose bacon OR sausage links.

Croissant Breakfast Sandwich

Choose bacon OR sausage links, with potatoes.

TLR Breakfast Bowl

Choose bacon OR sausage links, potatoes, eggs topped with TLR sauce.